French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France

Daniel Galmiche, a Michelin-starred chef, presents a fresh approach to French cooking inspired by the ingredients of meadows, orchards, fields, forests, and rivers. He emphasizes using quality, sustainable ingredients and showcases how to elevate rustic French classics to sophisticated dishes with simple techniques. The book is organized by the origin of key ingredients and includes recipes for starters, mains, sides, and desserts.

\n Format: Hardback
\n Length: 232 pages
\n Publication date: 11 May 2021
\n Publisher: Watkins Media
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Daniel Galmiche, a renowned chef with multiple Michelin stars, presents a fresh and innovative take on French cuisine. Drawing inspiration from the diverse landscapes of meadows, orchards, fields, forests, and rivers, he crafts exquisite recipes that elevate traditional French rural classics to sophisticated and flavorful dishes. Galmiche's approach emphasizes the use of high-quality ingredients, emphasizing the importance of starting with the finest produce to achieve exceptional results. In his book, he shares valuable tips on sourcing sustainable and seasonal ingredients, showcasing how even the most humble ingredients can be transformed into culinary masterpieces. The recipes are organized by the origin of their key ingredient, allowing readers to explore a wide range of flavors and textures. From the meadow, they can gather flowers for a dandelion, wild thyme, and lemon cake, while from the farmyard, they can utilize a chicken carcass to create a clear and nourishing broth. From the sea, they can create fragrant lemongrass-skewered prawns with a sauce vierge. Galmiche's book is designed to be accessible to home cooks, with short ingredient lists and straightforward guidance on mastering chef-level techniques such as dehydrating and sous-vide without the need for expensive equipment. By emphasizing simplicity and sustainability, he aims to empower readers to create innovative French cuisine while reducing food waste. This updated edition of the classic Revolutionary French Cookbook also places a timely emphasis on using responsibly sourced ingredients, reflecting Galmiche's commitment to ethical and environmentally conscious cooking.

\n Weight: 908g\n
Dimension: 196 x 254 x 25 (mm)\n
ISBN-13: 9781848993907\n
Edition number: 0 New edition\n